Boise Brown - Redesign

All Grain Recipe

Submitted By: rykowalczyk (Shared)
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Brewer: CBC - Tim/Ryan/Eric
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 17.00 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: 25galBK, 15galMT
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Munich Malt (9.0 SRM) Grain 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Brown Malt (65.0 SRM) Grain 3
3 lbs White Wheat Malt (2.4 SRM) Grain 4
2 lbs Caramunich Malt (56.0 SRM) Grain 5
2 lbs Chocolate Malt (350.0 SRM) Grain 6
2 lbs Kiln Amber malt (19.0 SRM) Grain 7
2 lbs Victory Malt (25.0 SRM) Grain 8
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 11
2.00 tsp Irish Moss (Boil 15 min) Misc 12
4.00 tbsp Yeast Nutrient (Boil 10 min) Misc 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.0 pkgs West Yorkshire ale (Wyeast #WY 1469) Yeast 15

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