BCBC Belgian Blond
All Grain Recipe
Submitted By: tjc1026 (Shared)
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Brewer: Tim | |
Batch Size: 6.34 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 7.81 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Brew Devil |
Bitterness: 23.5 IBUs | Boil Time: 90 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
2.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
10 lbs 5.79 oz |
Lager Malt (Simpsons) (1.5 SRM) |
Grain |
4 |
2 lbs 2.55 oz |
Wheat, Malt (Simpsons) (2.0 SRM) |
Grain |
5 |
7.05 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
1.50 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
7 |
0.49 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
1.70 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
0.88 oz |
Hallertauer Hersbrucker [3.0%] - Boil 20 min |
Hops |
10 |
0.53 oz |
Hallertauer Hersbrucker [3.0%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
12 |
Notes
Target IBU = 25.
29L into boil.
22.5L cool post boil.
21L into fermenter.
3000ml starter added to fermenter.
Pre-boil gravity 13.2P.
Should have been 11.7P.
Starting gravity 15.4P.
Should have been 14P.This Recipe Has Not Been Rated