källarknut imperial stout

All Grain Recipe

Submitted By: salthund (Shared)
Members can download and share recipes

Batch Size: 18.76 galStyle: Imperial Stout (20C)
Boil Size: 24.32 galStyle Guide: BJCP 2015
Color: 92.7 SRMEquipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.205 (44.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.053 SG (13.1° P)Fermentation: Ale, Two Stage
ABV: 21.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs 3.70 oz Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) Grain 1
9 lbs 7.68 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8 lbs 2.51 oz Caramel Malt - 30L (Briess) (30.0 SRM) Grain 3
7 lbs 14.99 oz Wheat (3.0 SRM) Grain 4
7 lbs 4.40 oz Chocolate (Briess) (350.0 SRM) Grain 5
7 lbs 0.88 oz Special B Malt (180.0 SRM) Grain 6
4 lbs 6.55 oz Roasted Barley (Briess) (300.0 SRM) Grain 7
4 lbs 6.55 oz low Chocolate (101.5 SRM) Grain 8
2 lbs 13.86 oz Black Barley (Briess) (500.0 SRM) Grain 9
10.58 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine