Helles Freezing Over

All Grain Recipe

Submitted By: salthund (Shared)
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Batch Size: 6.08 galStyle: Munich Helles ( 4A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Grainfather Johan
Bitterness: 20.0 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Grainfather 2 Rast
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.49 g Calcium Chloride (Mash 60 min) Misc 1
1.92 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.87 g Baking Soda (Mash 60 min) Misc 3
0.59 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
9 lbs 15.70 oz Pilsner (2.3 SRM) Grain 5
6.80 oz Carahell (Weyermann) (13.0 SRM) Grain 6
6.80 oz Munich I (Weyermann) (7.1 SRM) Grain 7
1.06 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 8
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 9
0.35 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min Hops 10
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 11
0.35 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min Hops 12
4.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 13

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