#117 Vintage Ale 2018 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.55 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 49.4 SRM | Equipment: Brouwland gryde |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 11.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 1 lbs 10.10 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 9.17 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 3 lbs 1.38 oz |
D-180 (243.0 SRM) |
Sugar |
5 |
| 0.28 oz |
Topaz [15.9%] - Boil 60 min |
Hops |
6 |
| 1.83 oz |
Brewers Gold [4.5%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 25.00 g |
Oak Chips, French, Medium Roast (Boil 5 min) |
Misc |
9 |
| 1.06 oz |
Saaz [3.1%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
11 |
Notes
og efter sirup: 1.086This Recipe Has Not Been Rated
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