#117 Vintage Ale 2018

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.55 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 49.4 SRMEquipment: Brouwland gryde
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz DMG Pilsner (2.0 SRM) Grain 1
1 lbs 10.10 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 3
9.17 oz Caraaroma (130.0 SRM) Grain 4
3 lbs 1.38 oz D-180 (243.0 SRM) Sugar 5
0.28 oz Topaz [15.9%] - Boil 60 min Hops 6
1.83 oz Brewers Gold [4.5%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
25.00 g Oak Chips, French, Medium Roast (Boil 5 min) Misc 9
1.06 oz Saaz [3.1%] - Boil 5 min Hops 10
2 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11

Notes

og efter sirup: 1.086
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