Wee HeavyII-25GL 
All Grain Recipe
Submitted By: jcettina (Shared)
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| Brewer: Joe | |
| Batch Size: 25.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 28.00 gal | Style Guide: BJCP 2008 |
| Color: 22.5 SRM | Equipment: HRIMS-72% |
| Bitterness: 30.7 IBUs | Boil Time: 90 min |
| Est OG: 1.112 (26.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Wee Heavy |
| ABV: 11.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 35 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 25 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 6 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 4 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 4 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
5 |
| 3 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
6 |
| 3 lbs |
Carahell (Weyermann) (13.0 SRM) |
Grain |
7 |
| 3 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 2 lbs |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
10 |
| 2 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
11 |
| 1 lbs 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
12 |
| 9 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
13 |
| 7.00 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
14 |
| 4.55 tsp |
Irish Moss (Boil 15 min) |
Misc |
15 |
| 4.55 items |
Wort Chiller (Boil 15 min) |
Misc |
16 |
| 2.27 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
| 4.5 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
18 |
Taste Notes
This one turned out great. Easy to drink but only 2 pints a night or the next day....Notes
Low preboil gravity for some reason.
Boiled an extra hour and added boiled down extra wort to get to the right volume.
So I don't know if it was just my efficiencies. If done from this recipe care needs to be taken to insure it comes out properly.This Recipe Has Not Been Rated
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