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Wedding bitter recipe 
All Grain Recipe
Submitted By: eatonbishop (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: Matt's set up |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.58 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 2.12 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 11 lbs 7.42 oz | Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) | Grain | 4 |
| 7.05 oz | Amber Malt (22.0 SRM) | Grain | 5 |
| 1.41 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 1.41 oz | First Gold [5.0%] - Boil 0 min | Hops | 8 |