MARCOWE

All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: browar gdynia
Batch Size: 4.76 galStyle: Märzen ( 6A)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
4 lbs 6.55 oz Strzegom Wiedeński (4.8 SRM) Grain 2
2 lbs 3.27 oz Pilzneński (1.7 SRM) Grain 3
1 lbs 1.64 oz Munich II (Weyermann) (8.5 SRM) Grain 4
8.82 oz Carahell (Weyermann) (13.0 SRM) Grain 5
0.71 oz Marynka [8.5%] - Boil 45 min Hops 6
0.35 oz Puławski [8.9%] - Steep 15 min Hops 7
2 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8

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