MARCOWE

All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: browar gdynia
Batch Size: 4.76 galStyle: Märzen ( 6A)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
4 lbs 6.55 oz Viking Munich Malt Light (8.1 SRM) Grain 2
2 lbs 3.27 oz Pilzneński (1.7 SRM) Grain 3
1 lbs 1.64 oz Munich II (Weyermann) (8.5 SRM) Grain 4
8.82 oz Carahell (Weyermann) (13.0 SRM) Grain 5
0.88 oz Perle [8.0%] - Boil 40 min Hops 6
1.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 7

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