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MARCOWE 
All Grain Recipe
Submitted By: tom_pl (Shared)Members can download and share recipes
| Brewer: browar gdynia | |
| Batch Size: 4.76 gal | Style: Märzen ( 6A) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 4 lbs 6.55 oz | Viking Munich Malt Light (8.1 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pilzneński (1.7 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
| 8.82 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 5 |
| 0.88 oz | Perle [8.0%] - Boil 40 min | Hops | 6 |
| 1.0 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 7 |