#69 Fiskaren Otter

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Sjøkrigar BeerBrew 30
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BB30 66C 60min 22liter
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 29.0

Ingredients
Amount Name Type #
12.15 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 9.32 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
12.49 oz CaraHell (12.7 SRM) Grain 3
3.53 oz Caramunich Malt (60.9 SRM) Grain 4
0.63 oz Northern Brewer [10.2%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Cascade 2016 [7.1%] - Boil 15 min Hops 7
1.46 g Yeast Nutrient (Boil 15 min) Misc 8
1.09 oz Chinook 2016 [12.4%] - Boil 5 min Hops 9
0.53 oz Citra 2016 [14.2%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.12 oz Cascade 2016 [7.1%] - Dry Hop 7 days Hops 12
1.06 oz Citra 2016 [14.2%] - Dry Hop 4 days Hops 13

Notes

Basert på Lucky Jack

This Recipe Has Not Been Rated

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