#69 Fiskaren Otter 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Sjøkrigar BeerBrew 30 |
| Bitterness: 41.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BB30 66C 60min 22liter |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 29.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.15 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs 9.32 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 12.49 oz |
CaraHell (12.7 SRM) |
Grain |
3 |
| 3.53 oz |
Caramunich Malt (60.9 SRM) |
Grain |
4 |
| 0.63 oz |
Northern Brewer [10.2%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.71 oz |
Cascade 2016 [7.1%] - Boil 15 min |
Hops |
7 |
| 1.46 g |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1.09 oz |
Chinook 2016 [12.4%] - Boil 5 min |
Hops |
9 |
| 0.53 oz |
Citra 2016 [14.2%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.12 oz |
Cascade 2016 [7.1%] - Dry Hop 7 days |
Hops |
12 |
| 1.06 oz |
Citra 2016 [14.2%] - Dry Hop 4 days |
Hops |
13 |
Notes
Basert på Lucky JackThis Recipe Has Not Been Rated
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