Coconut Stout

All Grain Recipe

Submitted By: hamtime (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 39.3 SRMEquipment: Grainfather
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Rice Hulls (0.0 SRM) Adjunct 6
8.00 oz Chocolate Malt (450.0 SRM) Grain 7
12 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
1.00 oz Magnum [14.0%] - Boil 60 min Hops 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 10
0.9 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 12
1.00 oz Toasted Coconut (Secondary 14 days) Misc 13
4.00 oz Oak Chips (Secondary 7 days) Misc 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine