Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
12 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
10 |
0.9 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
12 |
1.00 oz |
Toasted Coconut (Secondary 14 days) |
Misc |
13 |
4.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
14 |