021 - Antônio Wit 2017

All Grain Recipe

Submitted By: hugom (Shared)
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Brewer: Hugo Marcondes, Leandro Becker
Batch Size: 31.70 galStyle: Witbier (16A)
Boil Size: 36.23 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Blichmann 30G
Bitterness: 12.2 IBUsBoil Time: 65 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs 4.38 oz Pilsen (1.8 SRM) Grain 1
22 lbs 0.74 oz Wheat, Flaked (1.6 SRM) Grain 2
5 lbs 8.18 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Chateau Munich (12.7 SRM) Grain 4
5.64 oz Saaz [4.0%] - Boil 60 min Hops 5
120.00 g Lemon Peel (Boil 5 min) Misc 6
90.00 g Coriander Seed (Boil 5 min) Misc 7
3.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

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