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John's Porter 
All Grain Recipe
Submitted By: hopnotic (Shared)Members can download and share recipes
| Brewer: JT | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 28.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | London, England | Water | 1 |
| 9 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.60 oz | Molasses [Boil for 60 min] (80.0 SRM) | Sugar | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |