1986

All Grain Recipe

Submitted By: ivanteo84 (Shared)
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Brewer: Club 68
Batch Size: 21.13 galStyle: Kölsch ( 5B)
Boil Size: 25.47 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Club 68 80 L
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 15.47 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1.06 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
1.06 oz German Tradition [6.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
4.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 7

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