1986
All Grain Recipe
Submitted By: ivanteo84 (Shared)Members can download and share recipes
Brewer: Club 68 | |
Batch Size: 21.13 gal | Style: Kölsch ( 5B) |
Boil Size: 25.47 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: Club 68 80 L |
Bitterness: 19.2 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
31 lbs 15.47 oz | Pilsen Argentino Cargill (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
1.06 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
1.06 oz | German Tradition [6.0%] - Boil 30 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
4.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |