Red Phony Cub (IPA Version)
All Grain Recipe
Submitted By: mattybeshara (Shared)
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Brewer: Benjamin Tearne | |
Batch Size: 5.81 gal | Style: Red IPA (21B) |
Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
Color: 11.4 SRM | Equipment: Robobrews MK1 20 |
Bitterness: 36.7 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 42.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 4.66 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Red X (12.0 SRM) |
Grain |
2 |
14.11 oz |
Carared (20.0 SRM) |
Grain |
3 |
0.18 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
0.18 oz |
Citra [12.0%] - Boil 60 min |
Hops |
5 |
0.18 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
6 |
0.18 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
0.18 oz |
Citra [12.0%] - Boil 20 min |
Hops |
8 |
0.18 oz |
El Dorado [15.0%] - Boil 20 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
1.76 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
13 |
1.76 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
14 |
1.76 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
Target Water Profile
Use Gypsum and Calcium Chloride to adjust to:
115-125 ppm Calcium
65-75 ppm Chloride
145-155ppm Sulfate
Finished SO4/Cl ratio: 2.3-2.5
Use Lactic Acid (88% strength) to adjust water pH, use a .55 mL/gal rate, and adjust both the mash water and sparge water separately (based on the volume of each)This Recipe Has Not Been Rated