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C.R.E.A.M. Ale 
All Grain Recipe
Submitted By: hbakerthorpe (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Cream Ale ( 1C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Home Equipment |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs 10.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
| 8.00 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 0.30 oz | Hallertau Magnum [13.3%] - Boil 60 min | Hops | 4 |
| 0.40 oz | Perle [7.8%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 0.75 oz | Hallertauer Mittelfrueh [4.1%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 9 |