Oatmeal Stout - 55L

All Grain Recipe

Submitted By: tjips (Shared)
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Brewer: Ölbryggarmaffian
Batch Size: 14.53 galStyle: Oatmeal Stout (13C)
Boil Size: 18.55 galStyle Guide: BJCP
Color: 38.8 SRMEquipment: Mafia 80L
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Flaked Oats (2.2 SRM) Adjunct 1
23 lbs 2.38 oz Pale 2-Row (2.5 SRM) Grain 2
2 lbs 3.27 oz Caramel / Crystal 60L (60.0 SRM) Grain 3
2 lbs 3.27 oz Chocolate (425.0 SRM) Grain 4
2 lbs 3.27 oz Roasted Barley (300.0 SRM) Grain 5
4.94 oz East Kent Goldings [5.7%] - Boil 60 min Hops 6
3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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