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Oatmeal Stout - 55L 
All Grain Recipe
Submitted By: tjips (Shared)Members can download and share recipes
| Brewer: Ölbryggarmaffian | |
| Batch Size: 14.53 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 18.55 gal | Style Guide: BJCP |
| Color: 38.8 SRM | Equipment: Mafia 80L |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Flaked Oats (2.2 SRM) | Adjunct | 1 |
| 23 lbs 2.38 oz | Pale 2-Row (2.5 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel / Crystal 60L (60.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Chocolate (425.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 4.94 oz | East Kent Goldings [5.7%] - Boil 60 min | Hops | 6 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |