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Irish Red 
All Grain Recipe
Submitted By: jhaggertyff35 (Shared)Members can download and share recipes
| Brewer: Jim | |
| Batch Size: 5.25 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: ROBOBREW |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: No Sparge, Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | Distilled Water | Water | 1 |
| 3.60 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.84 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.72 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 1.53 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 10 lbs 1.57 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 6 |
| 11.55 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 7 |
| 4.98 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 8 |
| 4.98 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 9 |
| 4.98 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 10 |
| 1.07 oz | Willamette [5.5%] - Boil 60 min | Hops | 11 |
| 0.88 tsp | Irish Moss (Boil 10 min) | Misc | 12 |
| 0.9 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 13 |