Irish Red

All Grain Recipe

Submitted By: jhaggertyff35 (Shared)
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Brewer: Jim
Batch Size: 5.25 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: ROBOBREW
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: No Sparge, Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
3.60 g Calcium Chloride (Mash 60 min) Misc 2
2.84 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.72 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.53 g Baking Soda (Mash 60 min) Misc 5
10 lbs 1.57 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
11.55 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 7
4.98 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
4.98 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 9
4.98 oz Roasted Barley (Briess) (300.0 SRM) Grain 10
1.07 oz Willamette [5.5%] - Boil 60 min Hops 11
0.88 tsp Irish Moss (Boil 10 min) Misc 12
0.9 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13

Taste Notes

Favorite everyday ale. Fresh malt taste is balanced with bittering hops. No hop flavor.

Notes

From Eric Suttons' Irish Red adjusted for the Robobrew

This Recipe Has Not Been Rated

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