Irish Red 
All Grain Recipe
Submitted By: jhaggertyff35 (Shared)
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| Brewer: Jim | |
| Batch Size: 5.25 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: ROBOBREW |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: No Sparge, Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Distilled Water |
Water |
1 |
| 3.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.84 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.72 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.53 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 10 lbs 1.57 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 11.55 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
| 4.98 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
8 |
| 4.98 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
9 |
| 4.98 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
10 |
| 1.07 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
11 |
| 0.88 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.9 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
13 |
Taste Notes
Favorite everyday ale. Fresh malt taste is balanced with bittering hops. No hop flavor. Notes
From Eric Suttons' Irish Red adjusted for the RobobrewThis Recipe Has Not Been Rated
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