Coffee Porter 
All Grain Recipe
Submitted By: frank_wood1966 (Shared)
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| Brewer: Frank Wood | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 26.4 SRM | Equipment: Frank's Equipment |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 2.96 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 2.96 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 0.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
8 |
| 3.00 cup |
Coffee, cold (brewed) (Primary 0 min) |
Misc |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
Do NOT mill the black malt. This Recipe Has Not Been Rated
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