Coffee Porter

All Grain Recipe

Submitted By: frank_wood1966 (Shared)
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Brewer: Frank Wood
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 26.4 SRMEquipment: Frank's Equipment
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
6.00 oz Chocolate Malt (350.0 SRM) Grain 3
2.96 oz Honey Malt (25.0 SRM) Grain 4
2.96 oz Victory Malt (25.0 SRM) Grain 5
0.50 oz Willamette [5.5%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 30 min Hops 7
1.00 oz Willamette [5.5%] - Boil 10 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
3.00 cup Coffee, cold (brewed) (Primary 0 min) Misc 10

Notes

Do NOT mill the black malt.

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