v38 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 12.00 gal | Style: American IPA (13.2) |
| Boil Size: 13.00 gal | Style Guide: AABC 2010 |
| Color: 4.9 SRM | Equipment: 12 Gal Batch (Sanke Keg) |
| Bitterness: 118.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35) |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 8.00 oz |
Turbinado (10.0 SRM) |
Sugar |
6 |
| 2.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
| 10.00 oz |
Columbus (Tomahawk) [14.0%] - Steep 30 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 5.00 oz |
Citra LupuLN2 [12.0%] - Dry Hop 4 days |
Hops |
10 |
| 4.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
11 |
Taste Notes
Hop burn kegging
Hazy
Cryo hops are very pronounced the first tapped.
1st week onion/garlic from the columbus
2nd week melowed out. Citris some dankNotes
Ferment @ 68deg
Mash temp 155 temp @170strike
OG 1.062
FG 1.012
Dry Hop rate 1.16
actul
Mash pH = 5.39
Final runnings pH = 55.8
Pre-boil Kettle pH =
Post Boil pH = 5.3
Target
Mash pH = 5.37-5.42
Final runnings pH = 5.60
Pre-boil Kettle pH = 5.40-5.45
Post Boil pH = 5.3-5.35
This Recipe Has Not Been Rated
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