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Altbier #1 
All Grain Recipe
Submitted By: Dthorn1984 (Shared)Members can download and share recipes
| Batch Size: 5.45 gal | Style: Altbier (7B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 12.5 SRM | Equipment: Dees Tees |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 1 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 4.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |