Kökkeli #42 Little Bonaparte

Brewer: J
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.39 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: Granfather MOD
Bitterness: 50.3 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.5° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 0.13 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
2 lbs 3.03 oz	CHÂTEAU SPELT (2.0 SRM)	Grain	2
2 lbs 1.03 oz	Viking Wheat Malt (3.0 SRM)	Grain	3
14.01 oz	Oats, Flaked (1.0 SRM)	Grain	4
7.01 oz	Caramel Wheat Malt (46.0 SRM)	Grain	5
0.71 oz	Nugget [14.0%] - First Wort	Hops	6
1.06 oz	Amarillo [9.0%] - Boil 10 min	Hops	7
1.00 oz	Chinook [9.0%] - Boil 10 min	Hops	8
1.06 oz	Cascade, New Zealand [7.0%] - Boil 2 min	Hops	9
0.88 oz	Styrian Wolf [13.0%] - Boil 2 min	Hops	10
1.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	11
0.88 oz	Amarillo [9.0%] - Dry Hop 5 days	Hops	12
0.88 oz	Cascade [5.0%] - Dry Hop 5 days	Hops	13
0.88 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	14
0.88 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	15
0.88 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

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