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Belgian IPA - MM IPA Comp 
All Grain Recipe
Submitted By: thebeerzilla (Shared)Members can download and share recipes
| Brewer: Trav | |
| Batch Size: 4.49 gal | Style: American IPA (14B) |
| Boil Size: 5.68 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: 30l BIAB |
| Bitterness: 54.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.51 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 2.93 oz | Gladfield Aurora Malt (29.4 SRM) | Grain | 2 |
| 1 lbs 2.93 oz | Wheat (BestMälz) (2.3 SRM) | Grain | 3 |
| 9.47 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 4 |
| 6.35 oz | Gladfield Shepherds Delight Malt (152.3 SRM) | Grain | 5 |
| 0.94 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 0.60 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 0.60 oz | Citra [12.0%] - Steep 0 min | Hops | 8 |
| 0.8 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 9 |
| 0.90 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 10 |