Belgian IPA - MM IPA Comp

All Grain Recipe

Submitted By: thebeerzilla (Shared)
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Brewer: Trav
Batch Size: 4.49 galStyle: American IPA (14B)
Boil Size: 5.68 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: 30l BIAB
Bitterness: 54.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.51 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 2.93 oz Gladfield Aurora Malt (29.4 SRM) Grain 2
1 lbs 2.93 oz Wheat (BestMälz) (2.3 SRM) Grain 3
9.47 oz Gladfield Vienna Malt (3.5 SRM) Grain 4
6.35 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 5
0.94 oz Magnum [12.0%] - Boil 60 min Hops 6
0.60 oz Citra [12.0%] - Boil 5 min Hops 7
0.60 oz Citra [12.0%] - Steep 0 min Hops 8
0.8 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 9
0.90 oz Citra [12.0%] - Dry Hop 4 days Hops 10

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