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All Grain Recipe

Submitted By: InlandsBryggeri (Shared)
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Batch Size: 264.17 galStyle: Double IPA (22A)
Boil Size: 302.92 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Inlands Bryggeri
Bitterness: 89.9 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
440 lbs 14.79 oz Pale Ale Malt (3.3 SRM) Grain 1
99 lbs 3.33 oz Pale Wheat malt (2.0 SRM) Grain 2
22 lbs 0.74 oz CARAMUNICH Type 3 (76.1 SRM) Grain 3
22 lbs 0.74 oz Munich Malt Type 1 (7.6 SRM) Grain 4
52 lbs 14.58 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
4 lbs 4.78 oz Willamette [4.5%] - Boil 90 min Hops 6
14.11 oz Magnum [10.3%] - Boil 90 min Hops 7
3 lbs 8.44 oz Willamette [4.5%] - Boil 45 min Hops 8
2 lbs 13.86 oz Hallertauer Hersbrucker [2.7%] - Boil 45 min Hops 9
1 lbs 9.75 oz Centennial [10.3%] - Boil 45 min Hops 10
1 lbs 1.64 oz Cascade [8.1%] - Boil 45 min Hops 11
2 lbs 8.57 oz Cascade [8.1%] - Boil 20 min Hops 12
0.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2 lbs 3.27 oz Centennial [10.3%] - Dry Hop 5 days Hops 14
2 lbs 3.27 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15
1 lbs 10.46 oz Cascade [8.1%] - Dry Hop 5 days Hops 16

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