Ingredients
Amount |
Name |
Type |
# |
440 lbs 14.79 oz |
Pale Ale Malt (3.3 SRM) |
Grain |
1 |
99 lbs 3.33 oz |
Pale Wheat malt (2.0 SRM) |
Grain |
2 |
22 lbs 0.74 oz |
CARAMUNICH Type 3 (76.1 SRM) |
Grain |
3 |
22 lbs 0.74 oz |
Munich Malt Type 1 (7.6 SRM) |
Grain |
4 |
52 lbs 14.58 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
4 lbs 4.78 oz |
Willamette [4.5%] - Boil 90 min |
Hops |
6 |
14.11 oz |
Magnum [10.3%] - Boil 90 min |
Hops |
7 |
3 lbs 8.44 oz |
Willamette [4.5%] - Boil 45 min |
Hops |
8 |
2 lbs 13.86 oz |
Hallertauer Hersbrucker [2.7%] - Boil 45 min |
Hops |
9 |
1 lbs 9.75 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
10 |
1 lbs 1.64 oz |
Cascade [8.1%] - Boil 45 min |
Hops |
11 |
2 lbs 8.57 oz |
Cascade [8.1%] - Boil 20 min |
Hops |
12 |
0.7 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
2 lbs 3.27 oz |
Centennial [10.3%] - Dry Hop 5 days |
Hops |
14 |
2 lbs 3.27 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
15 |
1 lbs 10.46 oz |
Cascade [8.1%] - Dry Hop 5 days |
Hops |
16 |