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All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: Daniel Gagnon
Batch Size: 4.00 galStyle: Saison (25B)
Boil Size: 4.89 galStyle Guide: BJCP 2015
Color: 18.6 SRMEquipment: 7.5 Gallon Electric
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.39 gal Montreal Water 1
0.50 g Chalk (Mash 60 min) Misc 2
4 lbs 6.55 oz 2-Row Malt (2.0 SRM) Grain 3
2 lbs 3.45 oz Rye Malt (Weyermann) (3.0 SRM) Grain 4
2 lbs 3.27 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 5
8.82 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 6
8.82 oz Toasted Rye Flakes (4.6 SRM) Grain 7
8.82 oz Toasted Wheat Malt Flakes (1.0 SRM) Grain 8
0.38 oz Fuggle [5.0%] - Boil 60 min Hops 9
0.12 oz Citra (LupuLN2) [25.2%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.95 oz Opal [8.6%] - Boil 0 min Hops 12
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 13

Notes

4 gallons: s05, wyeast french saison, roesalere blend, mix of saison and roesalere,

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