[DCMF01] CrowdSource2 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: Daniel Gagnon | |
| Batch Size: 4.00 gal | Style: Saison (25B) |
| Boil Size: 4.89 gal | Style Guide: BJCP 2015 |
| Color: 18.6 SRM | Equipment: 7.5 Gallon Electric |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.39 gal |
Montreal |
Water |
1 |
| 0.50 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 4 lbs 6.55 oz |
2-Row Malt (2.0 SRM) |
Grain |
3 |
| 2 lbs 3.45 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
5 |
| 8.82 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
6 |
| 8.82 oz |
Toasted Rye Flakes (4.6 SRM) |
Grain |
7 |
| 8.82 oz |
Toasted Wheat Malt Flakes (1.0 SRM) |
Grain |
8 |
| 0.38 oz |
Fuggle [5.0%] - Boil 60 min |
Hops |
9 |
| 0.12 oz |
Citra (LupuLN2) [25.2%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.95 oz |
Opal [8.6%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
13 |
Notes
4 gallons: s05, wyeast french saison, roesalere blend, mix of saison and roesalere,This Recipe Has Not Been Rated
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