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BrewEasy Bitter 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 12.00 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 16.80 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: Steve's BrewEasy 15/20 |
| Bitterness: 33.8 IBUs | Boil Time: 120 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 4.00 oz | Fuggles Pellet [4.2%] - Boil 60 min | Hops | 5 |
| 3.00 items | Servomyces (Boil 15 min) | Misc | 6 |
| 3.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.00 oz | Fuggles Pellet [4.2%] - Boil 10 min | Hops | 8 |
| 3.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 9 |