BrewEasy Bitter

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 12.00 galStyle: Ordinary Bitter (11A)
Boil Size: 16.80 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 33.8 IBUsBoil Time: 120 min
Est OG: 1.039 (9.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
4.00 oz Fuggles Pellet [4.2%] - Boil 60 min Hops 5
3.00 Servomyces (Boil 15 min) Misc 6
3.00 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz Fuggles Pellet [4.2%] - Boil 10 min Hops 8
3 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 9
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