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Mirror Pond 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)Members can download and share recipes
| Brewer: Casey O'Dell | |
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: O'Dell Brewhouse 10 gallon |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 3.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |