Steam Engine 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 11.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: O'Dell Brewhouse 10 gallon |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.0% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 3.42 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 17 lbs 8.65 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs 2.67 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 14.90 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 14.90 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 3.72 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
| 1.69 oz |
Northern Brewer [8.6%] - Boil 60 min |
Hops |
7 |
| 2.06 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.69 oz |
Northern Brewer [8.6%] - Boil 10 min |
Hops |
9 |
| 1.02 oz |
Northern Brewer [8.6%] - Boil 5 min |
Hops |
10 |
| 1.4 pkgs |
Cablecar (Imperial #L05) |
Yeast |
11 |
Notes
Version 1.1 is a 16 gallon batchThis Recipe Has Not Been Rated
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