Steam Engine

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
Members can download and share recipes

Brewer: Casey O'Dell
Batch Size: 11.00 galStyle: California Common Beer ( 7B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: O'Dell Brewhouse 10 gallon
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.0%Taste Rating: 38.0

Ingredients
Amount Name Type #
1 lbs 3.42 oz Rice Hulls (0.0 SRM) Adjunct 1
17 lbs 8.65 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 2.67 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
14.90 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
14.90 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
3.72 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
1.69 oz Northern Brewer [8.6%] - Boil 60 min Hops 7
2.06 Whirlfloc Tablet (Boil 15 min) Misc 8
1.69 oz Northern Brewer [8.6%] - Boil 10 min Hops 9
1.02 oz Northern Brewer [8.6%] - Boil 5 min Hops 10
1.4 pkgs Cablecar (Imperial #L05) Yeast 11

Notes

Version 1.1 is a 16 gallon batch

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine