Witbier 2.0 
All Grain Recipe
Submitted By: BrewMoose (Shared)
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| Brewer: wil h | |
| Batch Size: 6.50 gal | Style: Witbier (16A) |
| Boil Size: 9.33 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: My Equipment |
| Bitterness: 14.5 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 2.08 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 7.04 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 1 lbs 7.04 oz |
Pilsner (2 Row) Bel (1.6 SRM) |
Grain |
4 |
| 15.27 oz |
Oats, Malted (1.0 SRM) |
Grain |
5 |
| 3.04 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 12.00 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
7 |
| 0.64 oz |
Perle [7.6%] - Boil 60 min |
Hops |
8 |
| 1.00 tbsp |
Flour (Boil 5 min) |
Misc |
9 |
| 6.00 items |
Orange Zest (Boil 0 min) |
Misc |
10 |
| 0.25 oz |
Chamomile (Boil 0 min) |
Misc |
11 |
| 0.25 oz |
Coriander Seed (Boil 0 min) |
Misc |
12 |
| 2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
13 |
Notes
stuck mash. was 8 points low on target preboil gravity. used 12 oz dme to boost gravity. rest of boil went well. was only able to cool to 80F. finished cooling in chest freezer before pitching yeast.
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