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Northern Brewer Smash 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)Members can download and share recipes
| Brewer: Casey O'Dell | |
| Batch Size: 11.00 gal | Style: English IPA (12C) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: O'Dell Brewhouse 10 gallon |
| Bitterness: 47.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 2 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 3 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 6 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Barbarian (Imperial Yeast #A04) | Yeast | 8 |
| 1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 9 |