Coal Tender Porter 1.1

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 16.00 galStyle: American Porter (20A)
Boil Size: 17.69 galStyle Guide: BJCP 2015
Color: 30.3 SRMEquipment: O'Dell Brewhouse
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8 lbs Vienna Malt (3.5 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 6
1 lbs 4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 7
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
3.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
2.00 oz Northern Brewer [8.5%] - Boil 10 min Hops 10
3.00 oz Cascade [5.5%] - Boil 2 min Hops 11
2.0 pkgs Darkness (Imperial #A10) Yeast 12

Notes

Version 1.1 is 16 Gallons. Adjusted grain amounts for proper color. Moved aroma hops to boil hops. Change the name.

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