Coal Tender Porter 1.1 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 16.00 gal | Style: American Porter (20A) |
| Boil Size: 17.69 gal | Style Guide: BJCP 2015 |
| Color: 30.3 SRM | Equipment: O'Dell Brewhouse |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 8 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 3 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 1 lbs 4.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 3.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
10 |
| 3.00 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
11 |
| 2.0 pkgs |
Darkness (Imperial #A10) |
Yeast |
12 |
Notes
Version 1.1 is 16 Gallons. Adjusted grain amounts for proper color. Moved aroma hops to boil hops. Change the name.This Recipe Has Not Been Rated
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