Honey Badger Blonde 1.2

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 11.00 galStyle: Blonde Ale ( 6B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: O'Dell Brewhouse 10 gallon
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 5
2.00 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.55 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
2.0 pkgs Flagship (Imperial Yeast #A07) Yeast 10
2 lbs Honey (1.0 SRM) Sugar 11

Notes

Version 1.2 uses Imperial Flagship yeast and is 10 gallons Split into 2 batches - 1st 6 gallons into the fermenter has no honey. We will add blueberries to the secondary. Added 2lbs of honey to the remaining 6 gallons in the boil kettle, then transferred to the ferementer.

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