Honey Badger Blonde 1.2 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 11.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: O'Dell Brewhouse 10 gallon |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
10 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
11 |
Notes
Version 1.2 uses Imperial Flagship yeast and is 10 gallons
Split into 2 batches - 1st 6 gallons into the fermenter has no honey. We will add blueberries to the secondary. Added 2lbs of honey to the remaining 6 gallons in the boil kettle, then transferred to the ferementer.This Recipe Has Not Been Rated
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