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Kettle Sour Pale Ale 
(1 ratings)
All Grain Recipe
Submitted By: Oltid (Shared)Members can download and share recipes
| Brewer: Espen Hansen | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: The Grainfather |
| Bitterness: 6.1 IBUs | Boil Time: 15 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Grainfather |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 0.28 oz | Ella (aka Stella) [15.0%] - Boil 15 min | Hops | 3 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
| 0.71 oz | Cascade [5.5%] - Dry Hop 9 days | Hops | 5 |
| 0.71 oz | Ella (aka Stella) [15.0%] - Dry Hop 9 days | Hops | 6 |
by Viggojon