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Brown Ale 
(1 ratings)
All Grain Recipe
Submitted By: Oltid (Shared)Members can download and share recipes
| Brewer: Espen | |
| Batch Size: 6.08 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 21.4 SRM | Equipment: The Grainfather |
| Bitterness: 26.5 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Grainfather |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.35 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 7.94 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 7.94 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 7.05 oz | Brown Malt (65.0 SRM) | Grain | 5 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 0.71 oz | Centennial [10.0%] - Boil 10 min | Hops | 9 |
| 0.71 oz | Cascade [5.5%] - Boil 2 min | Hops | 10 |
| 0.71 oz | Centennial [10.0%] - Boil 2 min | Hops | 11 |
| 2.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 12 |
by Viggojon