Brown Ale (1 ratings)

All Grain Recipe

Submitted By: Oltid (Shared)
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Brewer: Espen
Batch Size: 6.08 galStyle: American Brown Ale (19C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 21.4 SRMEquipment: The Grainfather
Bitterness: 26.5 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Grainfather
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.35 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
7.94 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.94 oz Chocolate Malt (350.0 SRM) Grain 4
7.05 oz Brown Malt (65.0 SRM) Grain 5
7.05 oz Oats, Flaked (1.0 SRM) Grain 6
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.71 oz Cascade [5.5%] - Boil 10 min Hops 8
0.71 oz Centennial [10.0%] - Boil 10 min Hops 9
0.71 oz Cascade [5.5%] - Boil 2 min Hops 10
0.71 oz Centennial [10.0%] - Boil 2 min Hops 11
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12

Ratings

by Viggojon

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