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Hveteøl 
(1 ratings)
All Grain Recipe
Submitted By: Oltid (Shared)Members can download and share recipes
| Brewer: Espen | |
| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: The Grainfather |
| Bitterness: 13.9 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Grainfather |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2.12 oz | Hallertauer Hersbrucker [2.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Hallertauer Hersbrucker [2.0%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 6 |
by Viggojon