Kona Big Wave v.2 (1 ratings)

All Grain Recipe

Submitted By: Oltid (Shared)
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Brewer: Espen Hansen
Batch Size: 6.08 galStyle: Blonde Ale (18A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: The Grainfather
Bitterness: 25.4 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Grainfather
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.32 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.14 oz Citra [13.5%] - Boil 30 min Hops 5
0.14 oz Ella (aka Stella) [15.6%] - Boil 30 min Hops 6
0.65 oz Citra [13.5%] - Boil 1 min Hops 7
0.65 oz Ella (aka Stella) [15.6%] - Boil 1 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.88 oz Citra [13.5%] - Dry Hop 5 days Hops 10
0.88 oz Ella (aka Stella) [15.6%] - Dry Hop 5 days Hops 11

Ratings

by Viggojon

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