Kona Big Wave v.2 - Recipe - BeerSmith Cloud

Kona Big Wave v.2 (1 ratings)

Brewer: Espen Hansen
Batch Size: 6.08 gal	Style: Blonde Ale (18A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: The Grainfather
Bitterness: 25.4 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.5° P)	Mash Profile: Grainfather
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.18 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
7.05 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
0.32 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	4
0.14 oz	Citra [13.5%] - Boil 30 min	Hops	5
0.14 oz	Ella (aka Stella) [15.6%] - Boil 30 min	Hops	6
0.65 oz	Citra [13.5%] - Boil 1 min	Hops	7
0.65 oz	Ella (aka Stella) [15.6%] - Boil 1 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.88 oz	Citra [13.5%] - Dry Hop 5 days	Hops	10
0.88 oz	Ella (aka Stella) [15.6%] - Dry Hop 5 days	Hops	11