Kona big wave golden ale clone - Recipe

Kona big wave golden ale clone (2 ratings)

Brewer: Espen
Batch Size: 6.08 gal	Style: Blonde Ale (18A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: The Grainfather
Bitterness: 27.0 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Grainfather
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
7.05 oz	Caramel/Crystal Malt - 10L (15.2 SRM)	Grain	2
0.18 oz	Citra [13.5%] - Boil 60 min	Hops	3
0.18 oz	Ella (aka Stella) [15.6%] - Boil 60 min	Hops	4
0.14 oz	Citra [13.5%] - Boil 30 min	Hops	5
0.14 oz	Ella (aka Stella) [15.6%] - Boil 30 min	Hops	6
0.65 oz	Citra [13.5%] - Boil 1 min	Hops	7
0.65 oz	Ella (aka Stella) [15.6%] - Boil 1 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.88 oz	Citra [13.5%] - Dry Hop 5 days	Hops	10
0.88 oz	Ella (aka Stella) [15.6%] - Dry Hop 5 days	Hops	11