Draugr

All Grain Recipe

Submitted By: Jaque88 (Shared)
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Batch Size: 5.81 galStyle: Red IPA (21B)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 15.4 SRMEquipment: Danbrygger 43 ...of death! (this)
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Jacob BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.11 gal Jacob, Moshers Ideal Pale Ale Water 1
11.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11.13 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.51 g Calcium Chloride (Mash 60 min) Misc 4
10 lbs 3.57 oz Maris Otter (Crisp) (4.0 SRM) Grain 5
4 lbs 14.51 oz Munich (10.2 SRM) Grain 6
2 lbs 0.71 oz Caraamber (Weyermann) (36.0 SRM) Grain 7
6.54 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
6.54 oz Victory Malt (25.0 SRM) Grain 9
1.16 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
0.39 oz Cascade, New Zealand [9.4%] - Boil 30 min Hops 11
0.39 oz Cascade, New Zealand [9.4%] - Boil 10 min Hops 12
1.94 oz Cascade, New Zealand [9.4%] - Boil 2 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
3.53 oz Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 3 days Hops 15

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