HMB - Blanc Pils - Recipe - BeerSmith Cloud

HMB - Blanc Pils

Batch Size: 170.00 gal	Style: German Pils ( 5D)
Boil Size: 185.00 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: HMB
Bitterness: 43.7 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Lager, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
140.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
275 lbs	Pilsen (BestMälz) (1.5 SRM)	Grain	2
55 lbs	BEST Vienna (BESTMALZ) (4.6 SRM)	Grain	3
10 lbs	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	4
2 lbs	Crystal [3.6%] - Boil 60 min	Hops	5
100.00 g	Gypsum (Calcium Sulfate) - Sparge (Boil 60 min)	Misc	6
1.00 oz	Brewtan-B (Boil 20 min)	Misc	7
12.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2 lbs	Hallertau Blanc [10.5%] - Boil 5 min	Hops	9
2 lbs	Hallertau Blanc [10.5%] - Steep 15 min	Hops	10
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	11