AAPA (Accidental American Pale Ale)

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: BIAB- CJS (50L)
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.31 oz Gladfield Ale Malt (6.0 SRM) Grain 1
3 lbs 2.10 oz Gladfield Vienna Malt (6.8 SRM) Grain 2
0.35 oz Zythos [10.9%] - Boil 10 min Hops 3
0.18 oz El Dorado [15.0%] - Boil 10 min Hops 4
0.18 oz Equinox (HBC 366) [15.0%] - Boil 10 min Hops 5
1.00 Immersion Chiller (Boil 10 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.41 oz El Dorado [15.0%] - Boil 5 min Hops 8
1.41 oz Equinox (HBC 366) [15.0%] - Boil 5 min Hops 9
1.41 oz Zythos [10.9%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.94 oz El Dorado [15.0%] - Dry Hop 3 days Hops 12
1.94 oz Equinox (HBC 366) [15.0%] - Dry Hop 3 days Hops 13
1.76 oz Zythos [10.9%] - Dry Hop 3 days Hops 14

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