AAPA (Accidental American Pale Ale)

Brewer: Chris Schultz
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 8.97 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: BIAB- CJS (50L)
Bitterness: 42.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 6.31 oz	Gladfield Ale Malt (6.0 SRM)	Grain	1
3 lbs 2.10 oz	Gladfield Vienna Malt (6.8 SRM)	Grain	2
0.35 oz	Zythos [10.9%] - Boil 10 min	Hops	3
0.18 oz	El Dorado [15.0%] - Boil 10 min	Hops	4
0.18 oz	Equinox (HBC 366) [15.0%] - Boil 10 min	Hops	5
1.00 items	Immersion Chiller (Boil 10 min)	Misc	6
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
1.41 oz	El Dorado [15.0%] - Boil 5 min	Hops	8
1.41 oz	Equinox (HBC 366) [15.0%] - Boil 5 min	Hops	9
1.41 oz	Zythos [10.9%] - Boil 5 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.94 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	12
1.94 oz	Equinox (HBC 366) [15.0%] - Dry Hop 3 days	Hops	13
1.76 oz	Zythos [10.9%] - Dry Hop 3 days	Hops	14

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