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Munich SMASH 
(1 ratings)
All Grain Recipe
Submitted By: richardbratthauer1 (Shared)Members can download and share recipes
| Batch Size: 1.19 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 1.76 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: Pot ( 3 Gal/13 L) - BIAB |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
| 0.14 oz | First Gold [7.5%] - Boil 60 min | Hops | 2 |
| 0.21 oz | First Gold [7.5%] - Boil 15 min | Hops | 3 |
| 0.14 oz | First Gold [7.5%] - Steep 0 min | Hops | 4 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |
by sasafi