Hopnificent NE IPA 
All Grain Recipe
Submitted By: Ncicak (Shared)
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| Batch Size: 5.02 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 4.00 oz |
El Dorado [15.0%] - Boil 0 min |
Hops |
5 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
6 |
| 2.00 oz |
Azacca [15.0%] - Boil 0 min |
Hops |
7 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
| 2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
10 |
Notes
2 oz of Denali are also in this recipe tho not in beersmith software yet. Hop schedule as follows: 2 oz centennial and el dorado each at flame out. 0.5 oz each of azacca, mosaic, citra, denali and el dorado in whirlpool for 1hr once wort has reached 185. Once wort is chilled, yeast is pitch and everything is racked to primary dry hop with 0.5 oz each of azacca, mosaic, citra, denali and el dorado at day 2, 5 and 8 of fermentation. Each dry hopping to last for 3 days.This Recipe Has Not Been Rated
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