BeerSmith™ Recipes and Web Editor
Lou the Toe Gose 
All Grain Recipe
Submitted By: Ncicak (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Gose (27 ) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 5.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 tsp | Lactic Acid (Mash 60 min) | Misc | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 6 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 1.00 oz | Perle [4.5%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Ginger Root (Boil 10 min) | Misc | 6 |
| 0.50 oz | Salt (Boil 10 min) | Misc | 7 |
| 1.00 oz | Coriander Seed (Boil 10 min) | Misc | 8 |
| 0.8 pkgs | Berliner Weisse Blend (White Labs #WLP630) | Yeast | 9 |