Southside C3PV Stout

Batch Size: 6.08 gal	Style: Oatmeal Stout (16B)
Boil Size: 8.79 gal	Style Guide: BJCP 2015
Color: 33.9 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 34.9 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt -120L (150.0 SRM)	Grain	2
1 lbs	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Chocolate Malt (350.0 SRM)	Grain	4
8.00 oz	Roasted Barley (300.0 SRM)	Grain	5
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	6
12.00 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	7
1.00 oz	Perle [8.2%] - Boil 60 min	Hops	8
2.00 oz	Willamette [4.8%] - Boil 15 min	Hops	9
1.50 oz	Cocoa (Boil 15 min)	Misc	10
2.00 oz	Chocolate (Boil 15 min)	Misc	11
2.00 oz	Coffee (Boil 0 min)	Misc	12
1.00 cup	Coffee (Boil 0 min)	Misc	13
1.0 pkgs	Burlington (White Labs #WLP095)	Yeast	14
1.00 items	Vanilla Beans (Secondary 10 weeks)	Misc	15
1.00 items	Chilis (Secondary 7 weeks)	Misc	16

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