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Gibbyjoe's Christmas in July 
All Grain Recipe
Submitted By: princeofnothing (Shared)Members can download and share recipes
| Brewer: Northern Brewer, and Gil | |
| Batch Size: 6.80 gal | Style: Saison (16C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Grainfather |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Grainfather Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.25 oz | D90 Dark Candi Syrup (90.0 SRM) | Adjunct | 1 |
| 12 lbs 10.04 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1.23 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1.23 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 1.23 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 6 |
| 4.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 7 |
| 0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 2.0 pkgs | Farmhouse Ale Yeast (Wyeast #3726) | Yeast | 10 |