BeerSmith™ Recipes and Web Editor
Gibbyjoe's Cream Ale 
All Grain Recipe
Submitted By: princeofnothing (Shared)Members can download and share recipes
| Batch Size: 6.80 gal | Style: Cream Ale (1C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Grainfather |
| Bitterness: 12.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Grainfather Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3.98 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 3.98 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 4.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 5 |
| 0.70 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |