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FAB - Pumpkin Porter - Jack O Latern 
All Grain Recipe
Submitted By: rwinzing (Shared)Members can download and share recipes
| Brewer: Bob/Glen | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 29.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 lbs | Pumpkin (Mash 0 min) | Misc | 1 |
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Cinnamon Stick (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 8.00 oz | Oak Chips (Secondary 7 days) | Misc | 10 |