Gamma Ray Clone

Brewer: Dean & Carl
Batch Size: 5.28 gal	Style: American Amber Ale ( 6B)
Boil Size: 7.98 gal	Style Guide: BJCP 1999
Color: 6.1 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 51.2 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
7.41 oz	Cara Malt (Crisp) (15.0 SRM)	Grain	2
4.23 oz	CHÂTEAU CARA GOLD® (60.9 SRM)	Grain	3
0.25 oz	Columbus (Tomahawk) [13.0%] - Boil 60 min	Hops	4
1.76 oz	Amarillo [9.2%] - Steep 30 min	Hops	5
0.63 oz	Columbus (Tomahawk) [13.0%] - Steep 30 min	Hops	6
0.28 oz	Bravo [15.5%] - Steep 30 min	Hops	7
0.28 oz	Mosaic (HBC 369) [12.0%] - Steep 30 min	Hops	8
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	9
1.83 oz	Citra [12.0%] - Dry Hop 7 days	Hops	10

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