Gibbyjoe's Belgian Quad 
All Grain Recipe
Submitted By: princeofnothing (Shared)
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| Batch Size: 6.80 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 21.3 SRM | Equipment: Grainfather |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Grainfather Mash |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 5.89 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 6 lbs 15.66 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 4.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
4 |
| 0.94 oz |
Brewer's Gold [8.0%] - Boil 60 min |
Hops |
5 |
| 0.94 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
6 |
| 0.94 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1 lbs 2.33 oz |
Candi Sugar, Dark [Primary] (275.0 SRM) |
Sugar |
9 |
| 2.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
10 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Taste Notes
Double batch, 2 Grain-bill mash sessions in one brew.This Recipe Has Not Been Rated
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