Gibbyjoe's Oatmeal Stout

All Grain Recipe

Submitted By: princeofnothing (Shared)
Members can download and share recipes

Batch Size: 6.80 galStyle: Oatmeal Stout (16B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 27.4 SRMEquipment: Grainfather
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Grainfather Mash
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
4.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.00 items Campden Tablets (Mash 60 min) Misc 7
2.10 oz Glacier [5.6%] - Boil 60 min Hops 8
0.50 items Whirlfloc Tablet (Boil 10 min) Misc 9
0.10 oz Cinnamon Stick (Boil 5 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine