Gibbyjoe's Hobbiton Ale

All Grain Recipe

Submitted By: princeofnothing (Shared)
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Brewer: Gibbyjoe
Batch Size: 6.80 galStyle: American Amber Ale (6B)
Boil Size: 7.40 galStyle Guide: BJCP 1999
Color: 14.5 SRMEquipment: Grainfather
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Grainfather Mash
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Oak-Smoked Pale Wheat Malt, Weyermann (3.0 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
12.00 oz Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 items Campden Tablets (Mash 60 min) Misc 7
4.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
1.26 oz German Northern Brewer [8.0%] - Boil 60 min Hops 9
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 11

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